Wes Ellis Executive Chef / Owner
Born in Little Rock, Arkansas, Chef Ellis’ education includes a BA from the University of Arkansas in Fayetteville and an AAS from the Culinary Art Institute of Louisiana in Baton Rouge.
I am President of W.A. Ellis Enterprise’s and sole producer of Wesley’s Mojo BBQ and Salsa. I spent Several years in Baton Rouge, Louisiana training under chefs of all styles and cuisine learning the backbone of the culinary field. Then I decided to move back to my hometown of Little Rock, Arkansas to further my culinary training. Started a personal chef career in mid 2005 and in 2012 I started the Packet House Grill.
Terra Titsworth Sous Chef
Resides in North Little Rock, Arkansas where she recently completed her AAS degree from Pulaski Technical College Culinary Arts and Hospitality Institute. Previously she received a BA in History from the University of Arkansas at Little Rock. Terra worked as a Research Analyst for the State of Arkansas over the span of ten years. She has been in the culinary field for 6 years and still climbing.
Stephanie Carter Sauté
Anthony Thurber Grill
Lauren Rule Chef